Our Menu

Simple, seasonal, and always freshly made. Here is what we are serving right now.

Coffee

A concentrated, full-bodied shot of our house blend. Short, bold, and beautifully balanced.

Double espresso, steamed milk, and thick foam. A timeless classic done with care.

Smooth, creamy, and made with perfectly textured microfoam. Our signature favourite.

Slow-brewed single-origin filter. Ask us what is on the pourover bar today.

Espresso lengthened with hot water for a clean, smooth black coffee experience.

We rotate seasonal single-origin espresso blends from South African speciality roasters throughout the year.

Delivered fresh every morning. Buttery, golden, and flaky. Plain or filled — ask us what is available.

Baked in small batches daily. Flavours change regularly — there is always something worth trying.

We are open weekdays 09:00–17:00 and weekends 09:00–13:00. No booking needed.